As with any candles, don’t leave burning while unattended.Īnd what can you do with the innards? Carving pumpkins are not grown for their taste so, while edible, the guts are quite watery and gloopy. Now add nightlights to the bottom and pop the cap back on for that spooky effect. If you’re keeping the pumpkins inside, these cuts can dry and shrivel a bit, so smear the edges with Vaseline jelly, which will help retain moisture. Following your template, draw the outline on the veg with a Sharpie or marker. Scoop out the innards, removing as much wet, mushy material as possible - try and leave yourself with a firm, solid bowl. Take off the top by putting your knife in at an angle and cut all the way round, creating a cap or lid. You’ll need a really sharp knife for cutting, and while this is a fun project to do with youngsters, be careful, and if they’re very young, let them show you the faces they’d like but you do the carving. There are plenty of ideas and templates on the internet, or use your imagination. A vegetable that’s fresh will ensure that you’ve a good canvas to work on.Īnd then it’s all about the planning. What do you look for when buying a pumpkin? A good firm specimen is key to a successful carving.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |